Chinese Food
All Recipes
Corn mackerel sausage
It's a little late for lunch today. My mother often asks me what I'm doing. Of course, I'm making delicious food. I bought Spanish mackerel when I saw it fresh in the market today. Mom eats fish every day. But it's always easy to cook. It's eith... ...
Cartoon pastry
This cartoon pastry is very simple. There are few tools and materials. But the taste of the finished product is very crisp.
Salmon dumplings
The taste is different from any delicious taste. There are mountains and mountains like a heavy surprise. Crispy on the outside, soft and waxy on the inside. You can taste the pink salmon by breaking the scum on your teeth. The salmon will be te... ...
Special crystal dumplings
There is a kind of special crystal dumpling in our county. It's a delicious food that you can't forget after eating once. I want to eat it all of a sudden. But I can't buy it in the city. What should I do? Then do it yourself. There's nothing ha... ...
Sweet potato and taro meatballs
Taro was rarely seen in the north. So when I saw the recipes of taro chop soup and braised taro, I yearned for it. Now it's very good. The development of logistics has brought delicious food from southeast, northwest and other places. Because my... ...
Fried pork in pot with northeast characteristics
Guobaorou is a famous northeast dish. Every time I go to the Northeast restaurant, I will order guobaorou because it's an exam dish. It's good. Other Northeast dishes will not be worse than our other one. It's specially made. It's delicious. Tod... ...
Mixed vegetables with low calorie salad juice
In the hot summer, I don't want to cook. I have no appetite. Universal low calorie salad juice to save your appetite. Vegetables and fruits are the main sources of vitamins and minerals. They are also the main sources of dietary fiber and health... ...
Pot and bag
My menu is only for my own convenience
Deep fried fish with tripe
Nine bellied fish. It's a leading fish. It's soft like tofu. Its bones are soft. So it's also called tofu fish. The meat is very delicious. It has few bones. It can cook soup, braised in soy sauce, etc. Today's fried pastry is very simple, but i... ...
Ham and sushi roll
My daughter likes seaweed and ham, but she doesn't like rice and vegetables. So I made this ham sushi roll for her. I can't stop eating it. I think I really should learn from those food experts. It's not that the baby doesn't like it. It's that ... ...
Fried crispy meat
Fried crispy meat is a special snack for fish and fish. Salty, fresh and loose. It's delicious with micro hemp. I've done a lot of fried dishes before. I always use corn starch, flour or potato starch. The taste of fried crisp meat is worse. Rec... ...
Litchi shrimp ball
This is my second course with fruit. It's not bad. You can try it.
Stir fried sirloin with lotus
Scientific name - Yanghe Dialect - Yuanhe alias - white lotus, wild ginger, wild Zingiberaceae ginger is a perennial herb. According to compendium of Materia Medica, Yanghe can not only be used as a vegetable, but also has the functions of promo... ...
Sweet and sour tenderloin
It's not hard to make a crispy shell. Just mix some potato starch into the flour. The experience of vegetable is that the proportion of flour and potato starch is 3-2. In addition to starch, I also have a little secret. It is to add a small spoo... ...
Pork in pot
Xiadongbei restaurant. A Tao will order three kinds - pot and baorou, Beijing sauce shredded pork and sauce skeleton. OK. All three are meat. It seems that the fat gene in my body didn't die out with the thinning of my body. I'm afraid that the ... ...
Braised jade seeds with mushrooms
Yuzi tofu is also called egg tofu, Japanese tofu and egg Yujing. Its texture is similar to tofu. It is made of egg as the main raw material, supplemented by pure water, vegetable protein, natural seasoning, etc. and refined by scientific formula... ...
Steamed dumplings with leek, egg and shrimp
As soon as I see leek, I will think of making it into dumplings. I feel that turning it into dumpling filling is the best destination of leek. The recipe I released this time is based on the method of making steamed dumplings in our hometown. Fl... ...
